Friday, November 18th, 2016
Last month after yet another successful edition of the Traditional and Organic Food and Seed Festival, organisers were bombarded by the public asking the now familiar question: where can you buy such things all year round? Enter Teresa Mungazi and Nick Takavadii with an exciting initiative to fill the gap in the market. As members
Thursday, July 14th, 2016
Biting into a moist slice of carrot cake I wondered what made it ‘traditional’ food, for carrot cake is hardly regarded as Zimbabwean fare. I soon discovered that baobab powder in the icing and the marula and...