Friday, November 18th, 2016
Last month after yet another successful edition of the Traditional and Organic Food and Seed Festival, organisers were bombarded by the public asking the now familiar question: where can you buy such things all year round? Enter Teresa Mungazi and Nick Takavadii with an exciting initiative to fill the gap in the market. As members
Wednesday, September 28th, 2016
How many of us in Zimbabwe look forward to lunches of sadza and beef stew, white bread and sweet tea, or better yet a coke, to satisfy our afternoon hunger pangs? As appetising as these foods might...
Thursday, March 24th, 2016
Growing your own organic vegetables may seem like an unusual idea for many city dwellers, but it’s not that difficult, mysterious or time consuming. Just a few simple steps will yield enormous benefits for you and your...
Wednesday, February 17th, 2016
When you pick up a pack of tomatoes at your local store, rarely do you consider where and how they were grown. Most farmers in Zimbabwe practice conventional agriculture where synthetic agro-chemicals and fertilizers are applied to...
Thursday, October 15th, 2015
Eating Outside the Box is the theme of the third Traditional and Organic Food and Seed Festival, taking place at the Harare Botanical Gardens on Saturday, 17 October. For the last two years, the Zimbabwe Traditional and...
Thursday, November 21st, 2013
Next month Harare will be treated to the first ever Traditional and Organic Food Festival. Taking place on the 7 December at the National Botanical Gardens not far from the city centre in Alexandra Park, the fair...
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