Friday, July 17th, 2015
Last month we were invited to share in a friend’s birthday celebrations at La Fontaine in Meikles Hotel where he had had good dining experiences in the past. So have we. In 2013 we were privileged to attend a sumptuous Chef’s Table to mark the hotel’s refurbishment and re-launch. But as a food critic, it
Friday, November 22nd, 2013
As part of their re-launch after the Meikles’ Hotel $8 million overhaul, La Fontaine management hosted a chef’s table for the press to showcase their new facilities and new menu. As one of Harare News’ food writers,...