Thursday, July 14th, 2016
Biting into a moist slice of carrot cake I wondered what made it ‘traditional’ food, for carrot cake is hardly regarded as Zimbabwean fare. I soon discovered that baobab powder in the icing and the marula and mongongo nuts were the ‘traditional’ ingredients in the recipe. Their replacing of the more conventionally used walnuts and
Thursday, April 21st, 2016
Fannuel Muzondo (73) of Mbare struggles with amnesia. He has trouble remembering his doctor’s instructions about how, when, and in what doses he should take his tablets, and is at risk of an accidental overdose. These problems...